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Tuesday, November 22, 2011

Pourfect 3PC BOWL SET 6-8-12 CUP PINK


Pourfect 3PC BOWL SET 6-8-12 CUP PINK

Pourfect 3PC BOWL SET 6-8-12 CUP PINK
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At Home Entertaining: The Art of Hosting a Party With Style and Panache


At Home Entertaining: The Art of Hosting a Party With Style and Panache

At Home Entertaining: The Art of Hosting a Party With Style and Panache
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At Home Entertaining: The Art of Hosting a Party With Style and Panache OverviewsAt Home Entertaining is a comprehensive guide to hosting parties with style, panache, confidence, and ease. A menu cookbook and party planner, it offers forty-six complete party plans and more than 250 recipes. Included are parties for two, laid-back gatherings for six, guilt-free parties for eight, or really fussy festivities for a crowd. Each of the parties outlined in this book comes complete with an easy-to-follow party plan that addresses every aspect of hosting a fun-filled event. Included with each party are such topics as party backdrop, party mood, over-the-top suggestions, shortcuts, place settings, and a party organizing countdown. Separate topical chapters such as "What Every Host Should Know," "Shaping Your Party," and "How to Partee at Your Party" give the reader insider tips on how to be a relaxed and self-assured host. With names like "Fondue for Four on the Floor," "Tapas Time," "Almost a Pig Roast," "Sparkling Spa Teen Sleepover," "Monthly Supper Club," "Sunset Picnic Supper," and "Howling at the Moon Buffet," each party is unique, fun, and intriguing. At Home Entertaining offers the same kind of practical information for the busy cook that are characteristic of the author’s popular cookbook, At Home in the Kitchen: The Art of Preparing the Foods You Love to Eat, with tips on ingredient substitutions, cooking methods, and food presentation..../ At Home Entertaining: The Art of Hosting a Party With Style and Panache / caviar set



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Fun and Easy Party Plans : At Home Entertaining: The Art of Hosting a Party With Style and Panache
Bad paper, no photo at all, taste bad, too much ingridients. I just threw it away, didn't even wanna give it away to someone I know. Big disappointment. But Colin Cowie book for great recipes and nice touch party arrangement. No regret!

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Prelude


Prelude

Prelude
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Prelude OverviewsIn this romantic thriller Cassie Young is a rising star at a prestigious energy consulting firm when she discovers secret files that reveal the truth about the world's oil supplies; and, it's not good news. Soon, she finds herself locked in a game of cat and mouse that places her career and ultimately her life on the line. After reading her story, you'll never think quite the same way about filling your gas tank.

Cassie's transformation from one of the firm's true believers into a worried skeptic begins when she meets Victor Chernov, a former oil trader. Contrary to the public pronouncements of her firm and many official agencies, Victor says the world may start running dangerously short of oil--the lifeblood of modern society--within only a few years. In her search for the truth, Cassie uncovers evidence that convinces her Victor is right. But that evidence now makes her a target for those who desperately want to keep an unknowing world in the dark.

A startling reinterpretation of contemporary events, Prelude follows Cassie to the Canadian tar sands; to the heart of Houston, the energy city; to an offshore drilling platform; and to the streets and suites of Washington, D.C. in a journey that unlocks the mysteries of a substance that the world cannot do without..../ Prelude / caviar set


Prelude Features
  • ISBN13: 9780983108900
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
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Two levels of suspense in this book : Prelude
Prelude is the only book I've read that I missed reading after I was finished. I wanted to read more even after knowing the conclusion! every person should consume this story - especially anything who was affected by last summer's Enbridge pipeline leakage of nearly one million gallons of Canadian oil into the Kalamazoo River. As administrative Editor of the Battle Creek Shopper News, I was eager to wrap my head colse to the true scope of from where this toxic product, flowing straight through our city and county, had originated and why oil exploration is taking so many turns nationally and globally. I was delighted to learn that a brand new novel by Kalamazoo author Kurt Cobb had made a very timely release, shortly after the July 25, 2010 spill that disrupted so many lives. Prelude was the excellent story to capture and enunciate my attention to the details I was hungry to broadly comprehend. It's eye-opening, extremely well researched, educational and entertaining. Peak oil should be at the forefront of our minds, so I can't say it enough, "everyone needs to read this book" and wake up to the very real potential with regard to our future oil supplies.

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Savannah Cookbook, The


Savannah Cookbook, The

Savannah Cookbook, The
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Savannah Cookbook, The OverviewsFor hundreds of years, Savannah has charmed residents and visitors alike with its fine old architecture, wide, cobbled streets and romantic moss-draped trees. Though less widely known than its haunting beauty and fabled eccentricities, part of the enchantment of Savannah is its cuisine. Blending European, Asian, and West African customs Damon Lee Fowler introduces The Savannah Cookbook, offering recipes for Southern classics such as rice and grits, soups and stews, poultry, fish and meat dishes, as well as a helpful chapter on pantry basics.
Recipes include:
Savannah Black Turtle Bean Soup
Daufuskie Crab Fried Rice
Flounder in Lemon-Pecan Brown Butter
Creamed Chicken Madeira on Rice Waffles
Veal Scallops with Oysters and Bacon
Mushroom-Stuffed Tomatoes
Sour Cream Pound Cake
Author Bio: Damon Lee Fowler is a nationally recognized authority on Southern cooking and its history. He is the author of five critically acclaimed cookbooks: Classical Southern Cooking; Beans, Greens, and Sweet Georgia Peaches; Fried Chicken; Damon Lee Fowler's New Southern Kitchen; and most recently Damon Lee Fowler's New Southern Baking. His books have been nominated for two Julia Child cookbook awards as well as a James Beard Foundation award. Fowler is the feature food writer for the Savannah Morning News as well as a founding board member and past president of the Southern Foodways Alliance.
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Customer Review :

: Savannah Cookbook, The
This author has done his homework, both in his own Savannah kitchen and in the kitchens of Savannah's southern belles. The book is well-researched, and the prepared recipes are beautifully photographed and explained, complete with tips over decades of cooking. Even those who have never traveled south or have tiny interest in recipes that are made from Savannah's historical crops can find mouth-watering, tasty recipes to suit U.S.-born citizens from any part of this country.

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Friday, November 18, 2011

The Solace of Food: A Life of James Beard


The Solace of Food: A Life of James Beard

The Solace of Food: A Life of James Beard
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The Solace of Food: A Life of James Beard OverviewsIN THE BEGINNING there was Beard," said Julia Child, and perhaps no other individual played such a central role in America’s postwar fascination with food and cooking. James Beard took American food seriously at a time when French cuisine was revered above all others, and his ebullient personality, genuine culinary talents, and assiduous self-promotion (he once called himself "the world’s greatest gastronomic whore") transformed the struggling actor from Oregon into a world-renowned authority on cooking and eating. First published as James Beard, a Biography (HarperCollins, 1993), this award-winning book was chosen as a "Notable Book of the Year" by the New York Times Book Review and called one of the best food books of the year by Julia Child on "Good Morning America." The Solace of Food is both the definitive biography of Beard and a fascinating history of food. Clark writes candidly about the "feuds and bitchery, betrayal and revenge" inside the food world and about Beard’s homosexuality in a closeted period. "Clark has given us a vivid portrait of a sometimes bizarre but ultimately fascinating man of our times," said the Times, "but his real achievement is having produced a valuable and thoroughly engrossing work of contemporary cultural history.".../ The Solace of Food: A Life of James Beard / caviar set



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Revealing Look at the Life of the American Culinary Icon : The Solace of Food: A Life of James Beard
This book is a missed occasion to of course construe and show why James Beard was such an influential figure. The writing is tiresome, both oddly distant and overly cozy (for instance, calling the branch "James" instead of the usual journalistic "Beard"). It's a laborious conference of facts rather than a compelling biography. You can tell there's good material here, but it never fully comes to life.

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