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Fun and Easy Party Plans : At Home Entertaining: The Art of Hosting a Party With Style and Panache

Bad paper, no photo at all, taste bad, too much ingridients. I just threw it away, didn't even wanna give it away to someone I know. Big disappointment. But Colin Cowie book for great recipes and nice touch party arrangement. No regret!

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Two levels of suspense in this book : Prelude

Prelude is the only book I've read that I missed reading after I was finished. I wanted to read more even after knowing the conclusion! every person should consume this story - especially anything who was affected by last summer's Enbridge pipeline leakage of nearly one million gallons of Canadian oil into the Kalamazoo River. As administrative Editor of the Battle Creek Shopper News, I was eager to wrap my head colse to the true scope of from where this toxic product, flowing straight through our city and county, had originated and why oil exploration is taking so many turns nationally and globally. I was delighted to learn that a brand new novel by Kalamazoo author Kurt Cobb had made a very timely release, shortly after the July 25, 2010 spill that disrupted so many lives. Prelude was the excellent story to capture and enunciate my attention to the details I was hungry to broadly comprehend. It's eye-opening, extremely well researched, educational and entertaining. Peak oil should be at the forefront of our minds, so I can't say it enough, "everyone needs to read this book" and wake up to the very real potential with regard to our future oil supplies.

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: Savannah Cookbook, The

This author has done his homework, both in his own Savannah kitchen and in the kitchens of Savannah's southern belles. The book is well-researched, and the prepared recipes are beautifully photographed and explained, complete with tips over decades of cooking. Even those who have never traveled south or have tiny interest in recipes that are made from Savannah's historical crops can find mouth-watering, tasty recipes to suit U.S.-born citizens from any part of this country.

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The Solace of Food: A Life of James Beard

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Revealing Look at the Life of the American Culinary Icon : The Solace of Food: A Life of James Beard

This book is a missed occasion to of course construe and show why James Beard was such an influential figure. The writing is tiresome, both oddly distant and overly cozy (for instance, calling the branch "James" instead of the usual journalistic "Beard"). It's a laborious conference of facts rather than a compelling biography. You can tell there's good material here, but it never fully comes to life.

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